Gastronomía de Andalucía

La tortillita de camarones, es una tortilla a base de harina de trigo, harina de garbanzo, agua, sal, cebolla, perejil y camarones. Se hace una masa muy líquida y se frie en la sartén con aceite. ...Wikipedia "Tortillita de camarones"

receta ...Wikipedia "Urta a la roteña"

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